Sprouts are one of the most complete and nutritional of all foods tested.

Sprouts are real-life vitamins, minerals, proteins and enzymes. Their nutritional value was discovered by the Chinese thousands of years ago. Recently, in the USA, numerous scientific studies suggest the importance of sprouts in a healthy diet.

Because sprouts are predigested food, they have a higher biological efficiency value than whole seeds, raw or cooked. Less food is required, yet more nutrients reach the blood and cells. The sprouting process under the action of light creates chlorophyll. Chlorophyll has been shown to be effective in overcoming protein deficiency anemia.

Also, sprouts have a regenerating effect on the human body because of their high concentration of RNA, DNA, protein and essential nutrients that can be found only in living cells (synthetic supplements are not live food).

Health institutes across America are teaching the art of healing with ‘Life Food’. It appears that patients show recovery even from terminal diseases.

Sprouts are the ideal supplement- The food of the future. They are economical, ecological, low in calories/fat, easy to store, fast and easy to grow, tasty and versatile. For the avoidance of toxic build-up, free radicals, Oxides, Hydroxyls, etc....we need to add nutrients directly from nature and 100% organic- Sprouts are the answer. This conviction was my motivation to develop the world's best home automatic sprouting appliance, the EasyGreen MikroFarm™, intending to encourage and ease the consumption of sprouts by all, for a healthier America.

Check out some the numerous books and articles that are available on our website, other sites, bookstores and health food stores everywhere.